Rep. Katie Zolnikov recently experienced a disappointment at a Billings gastropub when a glass of wine with “notes of straw and apple” didn’t meet expectations. Her solution? House Bill 123, introduced to the House Business and Labor committee, aims to revolutionize wine bars by allowing patrons to “self-serve” using electronic devices to measure drink amounts. Zolnikov explains the need for this bill, countering misconceptions about “self-serve” as either a lawless concept or a futuristic scenario.
The bill, previously stalled in the Senate, mandates server supervision to prevent excessive drinking. Establishments with approval from the Department of Revenue can offer customers cards or devices pre-loaded with a set volume of beer or wine. This innovation allows customers to explore various wine styles, akin to a gas station slushy machine, ensuring precise pours every time. Despite the futuristic technology, servers will still provide food and water at tables.
No opposition emerged during the committee session. Proponents argue the bill benefits hospitality and labor sectors. Brad Griffin, representing the Montana Retail and Restaurant Associations, noted, “We check out ourselves at the grocery store. A lot of people like that.” He emphasized the technology’s role in curbing overpours, reducing revenue loss, and representing the “future of hospitality.” Machines ensure consistent pour sizes, a boon for businesses, according to Rep. Ron Marshall, R-Hamilton. Rep. Bob Carter, D-Missoula, raised concerns about overindulgence, but John Iverson from the Montana Tavern Association believes it will aid in regulation.
The committee hasn’t yet acted on the bill, but Zolnikov noted that self-pouring from pitchers is common practice, and the bill seeks to clarify its legality. “Technically, that’s self-serve,” Zolnikov stated.
—
Read More Montana News
