A Salmonella Scare: Egg Recall Triggers Health Alert
A recent salmonella outbreak has prompted a significant recall of eggs, affecting consumers across several states. Authorities have linked the health scare to eggs distributed earlier this year, urging the public to be vigilant.
The August Egg Company has voluntarily pulled back approximately 1.7 million eggs, specifically brown organic and brown cage-free varieties, from market shelves. These eggs, distributed from February to May, have been associated with a salmonella strain that has affected dozens of individuals, as reported by the Food and Drug Administration (FDA) on Friday.
According to the Centers for Disease Control and Prevention (CDC), the outbreak has resulted in at least 79 confirmed cases across seven states, with 21 individuals requiring hospitalization. The states impacted include Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming.
Salmonella infections can lead to symptoms such as diarrhea, fever, severe vomiting, dehydration, and stomach cramps. While most infected people recover within a week, the illness can be more severe in young children, older adults, and those with compromised immune systems, potentially necessitating medical care.
The CDC has advised consumers to discard any recalled eggs or return them to the point of purchase. Additionally, it is essential to clean and sanitize any surfaces that the eggs may have contacted to prevent further contamination.
For a detailed list of affected brands and plant codes, consumers can visit the FDA and CDC websites.
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