New Bill Requires Schools to Buy American Food or Submit Federal Waiver

U.S. Senators propose a bill requiring schools to seek waivers before buying non-U.S. food, supporting local agriculture.
Sheehy bill would require waiver before schools buy foreign food

In a bid to bolster American agriculture, U.S. Senators Tim Sheehy, a Republican from Montana, and Adam Schiff, a Democrat from California, have introduced a new bill. This legislation mandates schools to obtain a waiver from the federal government before purchasing food not produced in the United States. The initiative builds on previous laws encouraging schools participating in the National School Lunch Program to source from American producers as much as possible.

The United States Department of Agriculture (USDA) will oversee the waiver process, as the school lunch program falls under its jurisdiction. The proposed legislation extends the American-sourced requirement to include the Summer Food Service Program, Child and Adult Care Food Program, and the Special Milk Program, alongside introducing new reporting obligations.

Senator Sheehy emphasized the bill’s role in fostering a “more secure” domestic food supply chain, highlighting its support for American food producers over foreign competitors. “It doesn’t make sense for American schools to purchase imported food when the very best beef and agricultural products are produced right here at home, including in my home state of Montana,” Sheehy stated. “Buying U.S.-grown agricultural products not only protects the health and well-being of American kids, but also supports our nation’s economy.”

Senator Schiff echoed these sentiments, stressing the importance of schools purchasing American produce to bolster farmers and the national economy. The legislation has garnered support from agricultural lobbying groups, including the Farm Bureau Federation, which considers the “Buy American” policy crucial. Cyndi Johnson, President of the Montana Farm Bureau Federation, praised the effort to deliver high-quality American food to schoolchildren.

The bill emerges amid a cyclospora infection affecting much of the country, potentially linked to produce from Mexico, as reported by the Associated Press. Johns Hopkins Medicine notes that tracing the sources of foodborne illness outbreaks can be challenging.


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